Our Menu
All breakfast items are served with your choice of 1 breakfast side: Beans of the Day, Charro Beans, Mexican Hash, or Seasonal Fruit | Your choice of 1 carb: 3 Handmade Corn Tortillas of the Day, 3 Handmade Flour Tortillas, 2 Slices of Wheat Toast, or 2 Slices of White Toast | Request Egg Whites +$1.00 • *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information • VG - Vegan | V - Vegetarian
Menu
Birria Chilaquiles
$13.50
Freshly made tortilla chips cooked in a consommé of birria with cilantro, onion, and Chihuahua cheese. Topped with eggs your style, Mexican sour cream, añejo cheese, arugula salad, and avocado.
Yucateco Chilaquiles
$13.50
Freshly made tortilla chips cooked in a consommé of cochinita pibil with cilantro, onion, and Chihuahua cheese. Topped with eggs your style, Mexican sour cream, añejo cheese, arugula salad, and avocado.
Vegano Chilaquiles (VG)
$13.50
Freshly-made tortilla chips cooked with a black bean sauce. Topped with asparagus salad, sliced avocados, and vegan cheese | Served with grilled seasonal veggies.
Muy Pink Chilaquiles
$13.50
Very pink chilaquiles. Freshly-made tortilla chips cooked in a spicy habanero and beets sauce, topped with melted Chihuahua cheese, 2 eggs* any style, garnished with sour cream, onion, cilantro, and avocado.
Muy Red Chilaquiles
$13.50
Very red chilaquiles. Freshly-made tortillas chips cooked in a tomato-serrano sauce, topped with melted Chihuahua cheese, 2 eggs* any style, and garnished with sour cream, onion, cilantro, and avocado.
Muy Green Chilaquiles
$13.50
Very green chilaquiles. Freshly-made tortilla chips cooked in a spicy tomatillo-serrano sauce, topped with melted Chihuahua cheese, 2 eggs* any style, and garnished with sour cream, onion, cilantro, and avocado.
Huevos con Ribeye
$17.00
Eggs* your style and ribeye.
Huevos con Chorizo
$13.50
3 eggs scrambled with chorizo (Mexican pork sausage) and smoky chipotle chilis.
Omelet de Queso
$12.00
Omelet made with cheddar and goat cheese.
Omelet Mexicano
$13.00
Omelet de 3 Carnes
$14.50
Omelette made with bacon, pork sausage, and turkey chorizo.
Omelet Vegetariano (V)
$12.50
Omelet de Espinacas
$14.50
Omelet made with 3 organic farm eggs, farm mushrooms, spinach, and goat cheese.
Omelet la Granja
$14.50
3 organic farmers eggs, squash blossom, goat cheese, and farm mushrooms | Served with toasted tomatillo salsa and black beans.
2X2X2
$12.00
Two eggs* your style, 2 cured, and your choice of 2 hickory-smoked bacon strips or 2 pork sausage links, and 2 fluffy buttermilk pancakes.
Pan Frances de Fresa Y Plátano
$12.00
Strawberry-Banana French Toast | Thick-cut French toast, topped with glazed strawberries, fresh banana slices, and caramelized nuts, dusted with powdered sugar.
Hotcakes de Fresa Y Plátano
$12.00
Strawberry-Banana Pancakes | 3 fluffy buttermilk pancakes filled with banana and strawberry slices. Topped with caramelized banana.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, may result in an increased risk of foodborne illness | VG - Vegan | V - Vegetarian
Appetizers
Make any appetizer a dinner (rice of the day, beans of the day, and guacamole) +$5.00
Guacamole con Panela
$14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese | Served with chips.
Guacamole con Pulpo
$14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas | Served with chips.
Guacamole con Ribeye
$14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas | Served with chips.
Guacamole con Pork Belly
$14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas | Served with chips.
Guacamole con Tofu
$14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG) | Served with chips.
Sopes Rusticos
$12.00
3 Sopes: Barbacoa (Beef Brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices | Cochinita Pibil (Pulled Pork), topped with habanero sauce, pickled red onions, and cilantro | Pollo en Mole Poblano (Chicken with Mole Sauce) topped with sesame seeds, radish slices, and cilantro.
Sopes Veganos (VG)
$12.00
3 Sopes: Carnitas de Hongos (Mushroom Carnitas), topped with avocado sauce, radish slices and fried-red julienne onions | Tofu al Pastor, topped with arbol salsa, cilantro, onion and roasted pineapple | Mexican-style Soy Meat, topped with smoked chipotle salsa, arugula salad, and radish slices.
Empanadas de Queso con Rajas
$11.00/2 Pieces
Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips | Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.
Empanadas de Camaron
$11.00/2 Pieces
Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.
Empanadas de Carnitas de Hongos
$11.00/2 Pieces
Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
Empanadas Yucatecas
$11.00/2 Pieces
Deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil", and Chihuahua cheese.
Flautas de Cochinita Pibil
$11.00/3 Pieces
Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.
Flautas de Vegetales
$11.00/3 Pieces
Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad | Made vegan upon request.
Flautas de Carnitas de Hongos
$11.00/3 Pieces
Deep-fried rolled tacos stuffed with mushroom carnitas | Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.
Queso Fundido de Tofu
$11.00
Cheese fondue made with Oaxaca and Chihuahua melted cheeses and tofu al pastor | Served with 2 homemade flour tortillas and red molcajete sauce.
Queso Fundido de Camaron
$12.00
Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce | Served with 2 fresh, handmade flour tortillas.
Queso Fundido con Chorizo
$12.00
Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and Chihuahua melted cheeses | Served with 2 fresh, handmade flour tortillas. Garnished with avocado slices and molcajete sauce.
Red Pork Tamales
$10.00/2 Pieces
Red adobo chile, black bean sauce, cactus salad, queso fresco, and sour cream.
Green Chicken Tamales
$10.00/2 Pieces
Roasted tomatillo salsa, cactus salad, queso fresco, and sour cream.
Esquites Mexicanos
$10.00
Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli, cotija cheese, and fried epazote | Served in a small bowl.
Quesadillas del Campo
Three farmer's market corn quesadillas made with a buttery saute of farm mushrooms, zucchini blossom, poblano pepper strips, kale, pickled onions, salsa trip, and Oaxaca cheese.
Soups
Sopa Azteca
$14.00
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
Esquite Poblano
$14.00
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
Pozole Verde
$17.00
Made with hominy and green broth with chicken.
Pozole Rojo
$17.00
Made with hominy and red broth with pork.
Veg Pozole
$17.00
Made with hominy and seasonal vegetables.
Salads
Ensalada Azteca con Carne
$15.00
Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled Tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips | Made vegan upon request.
Ensalada de Frutas
$14.00
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing | Made vegan upon request.
Entrees
Carne Asada Estilo Rancho*
$28.00/12 oz
Broiled premium ribeye steak, fermented with "pulque" topped with "chiles toreados." Accompanied with green molcajete salsa, queso fresco, avocado slices, and charro beans.
Cerdito Borracho
$23.50
Broiled pork tenderloin marinated with a mezcal and dry chile pasilla base and aromatic herbs | Served on a bed of roasted tomatoes sauce seasoned with chorizo. Topped with fried potato strips and chopped cilantro. Accompanied with a side of grilled zucchini.
Pollo en Mole Poblano
$20.00
Grilled chicken thigh served with mole poblano sauce (contains peanuts), topped with sesame and roasted pumpkin seeds | Served with a side of mashed potatoes topped with fried potato strips.
Enchiladas Suizas
$17.50/3 Pieces
Homemade corn tortillas rolled, stuffed with chicken, pork, goat cheese, or veggies. Covered with a sauce of your choice: Red Sauce or Green Sauce. Topped with fresh cheese, sour cream, cilantro, onions, and arugula salad. Accompanied with Mexican rice and refried black beans.
Enchiladas Mis Tres Moles
$22.00
Three rolled tortillas stuffed with your choice of meat: Grilled Chicken, Seasoned Vegetables, or Goat Cheese. Each one covered with a different mole sauce | The “Mole Rojo” sauce Puebla style is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate | The “Mole Verde” Oaxaca style is made from green tomatillos, ground coriander seeds, Serrano and jalapeno peppers, and roasted pumpkin seeds | The “Mole Rosa” Taxco, guerrero style is made with Serrano, jalapeno peppers, pine nuts, white chocolate, aniseeds, and roasted beets.
Costillas Al Pastor
$23.50
Marinated baby pork ribs. Accompanied with charbroiled corn on the cob prepared with butter and chili powder | Served with a pineapple morita salsa and a fresh fruit salad.
Chiles Rellenos
$19.00/2 Pieces
Deep-fried, egg-battered bell peppers stuffed with shredded beef on a bed of a roasted-tomato sauce. Drizzled with asparagus salad, sour cream, and goat cheese crumbles.
Quesadillas del Campo
$18.00/3 Pieces
Quesadillas made with freshly-made tortillas, farm mushrooms, zucchini blossom, and poblano peppers. Topped with pickled onion and Oaxaca cheese | Served with sauteed kale, spinach, and a salsa trio.
Queso Asadito en Salsa Verde
$18.00
Grilled panela cheese marinated with a herb-aioli on a bed of stew made with roasted red bell peppers, organic potatoes, cactus, and a roasted tomatillo salsa | Served with rice of the day and refried black beans.
Cochinita Pibil
$22.00
Yucatán style Pork shank Topped with habanero sauce, pickle red onions, and fried plantain. Accompanied with a side of charro beans.
Calabacitas Rellenas
$19.00
Mexican zucchini balls stuffed with seasonal vegetables, topped with goat cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa | Made vegan upon request.
Fajitas de Camarón
$17.50
Shrimp fajitas | Accompanied with rice of the day and refried black beans.
Fajitas de Pulpo
$19.00
Octopus fajitas | Accompanied with rice of the day and refried black beans.
Fajitas de Pollo
$17.50
Chicken fajitas | Accompanied with rice of the day and refried black beans.
Fajitas de Res
$17.50
Ribeye fajitas | Accompanied with rice of the day and refried black beans.
Fajitas Veganas (VG)
$15.00
Veggie fajitas | Accompanied with rice of the day and refried black beans.
Atun con Ajonjoli
$25.00
Sesame-crust, sauteed tuna, served on a bed of an asparagus cream | Accompanied with rice of the day, roasted baby carrots and fried leeks.
Aguachile de Marisco
$25.00
Fresh shrimp marinated in a citrus juice and tossed with red onion julienne, cucumber cubes, cherry tomatoes, mango avocado, and a sweet and sour green salsa.
Pulpo a Las Brasas
$25.00
Charbroiled octopus served with a jalapeño salsa with roasted asparagus and roasted organic potatoes seasoned with fresh herbs and roasted baby carrots.
Camarones Rellenos
$22.00/7 Pieces
Bacon-wrapped shrimp stuffed with goat cheese and jalapeño on a bed of a roasted red sauce | Served with rice of the day and grilled asparagus.
Meat & Seafood Tacos
Make any taco order, a dinner (rice of the day, beans of the day, and guacamole) +$5.00
Asada Tacos
$10.00/2 Pieces
Ribeye slices marinated with tequila and topped with guacamole, queso fresco, and drizzled with morita salsa. Garnished with radish.
Camaron Tacos
$10.00/2 Pieces
Sauteed Tiger shrimp marinated with garlic and chipotle on a bed of sauteed fennel, spinach, and fried leeks. Drizzled with an avocado salsa.
Pulpo a Las Brasas Tacos
$12.00/2 Pieces
Grilled octopus on a bed of sauteed fennel and spinach. Topped with our house guacamole and drizzled with a mango habanero salsa.
Salmon Tacos
$10.00/2 Pieces
Grilled, Alaskan salmon on a bed of sauteed fennel and kale. Topped with morita salsa, fried red julienne onion, and mango salad.
Lomito Borracho Tacos
$10.00/2 Pieces
Roasted Maple Creek Farms pork tenderloin marinated with pulque and pineapple. Topped with avocado chimichurri and grilled mango salad.
Pollito Frito Tacos
$10.00/2 Pieces
Fried chicken thigh, on a bed of avocado slaw. Topped with a chile de Arbol aioli, arugula salad, and queso fresco crumbles.
Coca Cola Tacos
$10.00/2 Pieces
Featured on Chicago's Best TV for Best Pork and Best Taco. Marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber, and jalapeño.
Al Pastor Tacos
$10.00/2 Pieces
Marinated pork topped with salsa de chile de Arbol, pineapple, pico de gallo, and lime wedges.
Cochinita Pibil Tacos
$10.00/2 Pieces
Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.
Pollo en Mole Poblano Tacos
$10.00/2 Pieces
Grilled, chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, and garnished with sesame seeds.
Michelada Tacos
$10.00/2 Pieces
Choice rib eye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
Artisinal Birria/Quesabirria Tacos
$10.00/2 Pieces
Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours | Served on your choice of handmade corn or flour tortillas and a side of consomme (beef broth) | Add Cheese +$2.00
Arabe Tacos
$10.00/2 Pieces
Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
Borracho Tacos
$10.00/2 Pieces
Beer-battered tilapia fish fillet, topped with siracha tart sauce, smoked red cabbage, avocado slice, and sesame seeds.
Vegan Tacos
Make any taco order, a dinner (rice of the day, beans of the day, and guacamole) +$5.00
Papas Criollas Tacos
$10.00/2 Pieces
Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, garnished with arugula salad, and crispy potato strips.
Vegetales Tacos
$10.00/2 Pieces
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.
Fajita Tacos
$10.00/2 Pieces
Marinated soy meat mixed with red and green peppers. Topped with red julienne onion, arugula salad, avocado salsa, and vegan cheddar cheese.
Tofu Al Pastor Tacos
$10.00/2 Pieces
Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion, and drizzled with chile de Arbol salsa.
Carnitas de Hongos Tacos
$10.00/2 Pieces
Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms. Topped with cactus salad, avocado salsa, and queso fresco.
Burritos
Make any burrito, a dinner (rice of the day, beans of the day and guacamole) +$5.00
Coca Cola Burrito
$13.00
Featured on Chicago's Best TV for "Best Pork". Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Michelada Burrito
$13.00
Ribeye marinated with our special michelada mix ingredients, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Pollo Burrito
$13.00
Grilled chicken, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Asada Burrito
$13.00
Ribeye steak, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Al Pastor Burrito
$13.00
Marinated pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Cochinita Pibil Burrito
$13.00
Yucatan-style, pulled pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Hongos en Mole Rojo Burrito
$13.00
Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Camaron Burrito
$14.50
Grilled Tiger shrimp, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Aguacate Burrito
$13.00
Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Soya Burrito
$13.00
Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Borracho Burrito
$14.50
Beer-battered tilapia fish, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
Pollo Frito Burrito
$14.50
Fried chicken thigh, avocado slaw, chile de Arbol aioli, arugula salad, and queso fresco crumbles.
Fajita Burrito
$14.50
Marinated soy meat, red and green peppers, red julienne onion, arugula salad, avocado salsa, and vegan cheddar cheese.
Tofu Al Pastor Burrito
$14.50
Tofu marinated with al pastor sauce. Prepared with red julienne onion, green peppers, and pineapple, fried kale, avocado slices, pickled red julienne onion, and drizzled with chile de Arbol salsa.
Tortas
Make any torta, a dinner (rice of the day, beans of the day, and guacamole) +$5.00
Coca Cola Torta
$11.00
Pork belly marinated with a Coca-Cola base sauce, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Michelada Torta
$11.00
Marinated ribeye with our michelada mix, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Asada Torta
$11.00
Grilled ribeye, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Pastor Torta
$11.00
Shawarma-style pork marinated with pineapple, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Queso Panela Torta
$11.00
Grilled panela cheese, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Pollo Torta
$11.00
Grilled chicken breast, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Cochinita Pibil Torta
$11.00
Yucatan-style pulled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Camaron Torta
$11.00
Grilled Tiger shrimp marinated with chile pasilla, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Birria Torta
$11.00
Beef, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Arabe Torta
$11.00
Lebanese-inspired grilled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Aguacate Torta
$11.00
Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Borracho Torta
$11.00
Beer-battered tilapia fish, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Soy Torta
$11.00
Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Tinga Vegetariana (V)
$11.00
Seasonal veggie-chipotle stew, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices | Served with homemade crispy potato wedges.
Philly Steak Torta
$11.00
Tofu Torta
$11.00
Sides
Rice
$3.50
Rice of the day mixed with green peas, carrots, and potatoes.
Beans
$3.50
Refried beans of the day | Pinto or Black.
Elote
Mexican, street-style corn | Made vegan upon request.
Elote a Las Brasas
Charbroiled corn cob, prepared with butter salt, and chili powder | Served with line wedges | Made vegan upon request.
Vegetales
$7.50
Grilled seasoned vegetables of the day | Add Chicken, Ribeye, or Shrimp +$4.50
"Charro" Beans
$4.50
Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
Potato Wedges
$4.25
Deep-fried, crispy potatoes | Add Cheese + $1.75
Grilled Asparagus
$7.50
Chiles Toreados
$6.00
Seasoned and roasted Padron peppers.
Desserts
Dipping Churros
$11.00
Churros, topped with a scoop of vanilla ice cream | Served with chocolate abuelita to sip or dip.
Flan
$6.00
Mexican custard pie of the day | Coffee, Orange, Chocolate, or Passion Fruit.
Pastel 3 Leches
$8.00
Mexican cake slice made with whole milk, condensed milk, and evaporated milk.
Churro Cheesecake
$11.00
Welcome to the Mexican vegan side of Bridgeport | Note: Some traditional items have been modified for your convenience | Please request your menu item to be vegan.
Appetizers
Guacamole Tradicional
$8.00
Avocado, pico de gallo, and chile de arbol oil | Served with chips and salsa.
Guacamole de Fruta
$8.00
Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy | Served with chips and salsa.
Guacamole Ranchero
$8.50
Avocado, pico de gallo, and habanero salsa. Gasrnished with arugula salad | Served with chips and salsa | Made vegan upon request.
Chiles Rellenos
$12.00/3 Pieces
Stuffed Spanish Padron peppers stuffed with your one choice of potatoes and Mexican sausage, Seasonal Vegetables, Mashed Potatoes (vegan), or Market Mushrooms with Red Mole Sauce.
Empanadas de Hongos en Mole Rojo Veganas
$10.00/2 Pieces
Deep-fried turnovers stuffed with market mushrooms in a red mole sauce, on a bed of avocado sauce. Topped with black bean sauce, avocado sauce, and arugula salad.
Sopes Veganos Surtidos de Verdura
3 sopes: Rajas Poblanas (poblano pepper strips), and a spicy tomatillo sauce, garnished with fried sweet potato strips | Guacamole on a bed of black bean sauce, garnished with cilantro and radish slices | Hongos en Mole Rojo (red market mushrooms with red mole sauce) on a bed of a black bean sauce, garnished with fried arugula salad.
Elote
$4.75/+
Whole $4.75 | In a Cup $5.75 • Street-style corn.
Elote Vegano a Las Brasas
$4.75
Street-style, charbroiled corn on the cob.
House Chips & Salsa
$4.25
Freshly-made tortilla chips and 4 oz house salsa.
Gourmet Chips & Salsa
$5.50
Corn tortilla chips, "malanga," plantain chips, and 4 oz house salsa.
Soups
Veg Pozole
$19.00
Made with hominy and seasonal vegetables.
Salads
Ensalada Azteca
$14.00
Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of Grilled Tiger Shrimp, Grilled Chicken Breast, or Grilled Ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips | Made vegan upon request.
Ensalada de Frutas
$14.00
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of Grilled Tiger Shrimp, Grilled Chicken Breast, or Grilled Ribeye. Topped with a lime-cilantro dressing | Made vegan upon request.
Breakfast & Brunch
All breakfast items are served with your choice of 1 breakfast side: Beans of the Day, Mexican Hash, or Seasonal Fruit | Your choice of 1 carb: 3 Handmade Corn Tortillas of the Day, 3 Handmade Flour Tortillas, 2 Slices of Wheat Toast, or 2 Slices of White Toast | Request Egg Whites +$1.00
Muy Pink Vegan Chilaquiles
$13.50
Very pink chilaquiles. Freshly-made tortilla chips cooked in a spicy habanero and beets sauce, garnished with onion, cilantro, and avocado.
Muy Red Chilaquiles
$13.50
Very red chilaquiles. Freshly-made tortillas chips cooked in a tomato-serrano sauce, and garnished with sour cream, onion, cilantro, and avocado.
Tacos
Join us for $4.00 Taco Tuesdays!
Vegan Pozole Tacos
$9.50
Hongos en Mole Tacos
$9.50
Aguacate Frito Tacos
$9.50/2 Pieces
Fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco | Made vegan upon request.
Papas Criollas Tacos
$9.50/2 Pieces
Tacos made with organic, multi-color, oven-roasted potatoes marinated with Chef Carlos's grandma's secret ingredients. Garnished with arugula salad and crispy potato strips | Served on a bed of avocado sauce and topped with creamy chipotle salsa.
Tortas
Avocado Vegan Torta
$10.50
Pressed torta made with grilled avocado, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto | Served with homemade crispy potato wedges or home salad.
Entrees
Enchiladas Mis 3 Moles
$22.00
The “Mole Rojo” sauce is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate | The “Mole Verde” is made from green tomatillos, ground coriander seed, Serrano and jalapeno peppers, and roasted pumpkin seeds | The “Mole Rosa” is made with Serrano and jalapeno peppers, pine nuts, white chocolate, aniseed, and roasted beets.
Calabacitas Rellenas Veganas
$23.00
Mexican zucchini balls stuffed with seasonal vegetables, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa | Made vegan upon request.
Pastel Azteca Vegano
$23.00
Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
Sides
Rice
$3.50
Rice of the day.
Beans
$3.50
Beans of the day | Pinto or Black.
"Charro" Beans
$4.50
Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
Potato Wedges
$4.25
Deep-fried, crispy potatoes.
Seasonal Veggies
$7.50
Grilled Asparagus
$7.50
Chiles Toreados
$6.00
Seasoned and roasted Padron peppers.
Desserts
Vegan Churros
$10.50
We offer 24/7 catering services that include traditional, vegetarian, vegan, and pescetarian Mexican food options, for pickup or delivery, anywhere in the Chicagoland area.• 3 Taco Choices. Add “Birria” or Shrimp options +$1.00 per person | Refried or slowly simmered black or pinto beans | Grilled seasonal vegetables | 3 Salsas: avocado, habanero, and jalapeno | Your choice of corn or flour tortillas (3 per person) | Add Traditional Guacamole +$2.00 per person.
Pork
Cochinita Pibil
$15.00/Per person
Yucatan-style pulled pork.
Coca Cola Pork
$15.00/Per person
Pork belly marinated with a Coca-Cola base sauce. Featured on Chicago's Best and the Chicago Tribune.
Pastor
$75.00/+
$75.00 | $150.00 • Shawarma-style pork marinated with pineapple.
Beef
Fajitas de Res
$15.00/Per person
Ribeye steak fajitas.
Michelada Asada
$15.00/Per person
Ribeye steak marinated with our special michelada mix ingredients.
Asada
$15.00/Per person
Ribeye steak.
Barbacoa
$15.00/Per person
Steamed pulled beef.
Birria
$16.00/Per person
Oven.
Chicken
Fajitas de Pollo
$15.00/Per person
Chicken fajitas.
Pollo en Mole
$15.00/Per person
Chicken thigh in mole sauce. Voted one of the best moles of "Mole de Mayo."
Tinga de Pollo
$15.00/Per person
Pulled chicken stew.
Seafood
Camaron
$16.00/Per person
Grilled Tiger shrimp marinated with "chili pasilla."
Pescado Borracho
$16.00/Per person
Beer-batter tilapia fish.
Vegetarian
Rajas Poblanas
Hongos en Mole Rojo
$15.00/Per person
Market mushrooms in a red mole sauce.
Vegetales de Temporada
$15.00/Per person
Seasonal veggies.
Soya
$15.00/Per person
Soy pork.
Vegan
Hongos en Mole Rojo
$15.00/Per person
Market mushrooms in a red mole sauce.
Vegetales de Temporada
$15.00/Per person
Seasonal veggies.
Soya
$15.00/Per person
Soy pork.
Meats
Ribeye Steak
$75.00/+
$75.00 | $150.00
Michelada Asada
$75.00/+
$75.00 | $150.00 • Marinated ribeye steak.
Fajitas de Res
$75.00/+
$75.00 | $150.00 • Ribeye steak fajitas.
Barbacoa
$80.00/+
$80.00 | $160.00 • Steamed pulled beef.
Birria
$80.00/+
$80.00 | $160.00 • Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours.
Pollo en Mole
$75.00/+
$75.00 | $150.00 • Chicken thigh in mole sauce.
Tinga de Pollo
$60.00/+
$60.00 | $120.00 • Pulled chicken stew.
Fajitas de Pollo
$55.00/+
$55.00 | $110.00 • Chicken fajitas.
Coca Cola Pork
$80.00/+
$80.00 | $160.00 • Featured on Chicago's Best TV for Best Pork and Best Taco. Pork belly marinated with Coca-Cola and dried peppers.
Pastor
$75.00/+
$75.00 | $150.00 • Shawarma-style pork, marinated with pineapple.
Cochinita Pibil
$75.00/+
$75.00 | $150.00 • Yucatan-style pulled pork, cooked for over 4 hours.
Sides
Tray of Rice
$21.00/+
$21.00 | $42.00
Tray of Beans
$21.00/+
$21.00 | $42.00
Guacamole
$55.00/+
$55.00 | $110.00
Beverages
No artificial flavors or syrups are used. Aguas Frescas are sweetened with agave nectar.
Cafe Regular
$20.00/1/2 Gallon
$40.00/1 Gallon
Regular coffee.
Cafe Descafeinado
$20.00/1/2 Gallon
$40.00/1 Gallon
Decaf coffee.
Cafe de Olla
$20.00/1/2 Gallon
$40.00/1 Gallon
Chocolate Abuelita
$30.00/1/2 Gallon
$60.00/1 Gallon
Mexican hot chocolate.
Orange Juice
1/2 Gallon | 1 Gallon
Aguas Fresca
$14.00/1/2 Gallon
$27.00/1 Gallon
Horchata (Rice and cinnamon, flavored water) | Vegan Horchata (Rice and cinnamon and soy milk) | Tamarindo | Limonada | Jamaica (Hibiscus tea).